Schlurp! A New Spot for Oysters
August 31st, 2011Feeling inspired (thanks, Eric), I marked my first lunch at the new RingSide Fish House by ordering (or, to be more accurate, inhaling) some tasty Netarts oysters on the half shell.
Here’s a half-dozen things to love about the restaurant:
- it’s a terrific addition to the downtown retail core;
- the dining room offers a cool view of Director Park and its illuminated-at-night canopy;
- it has a nice bar and a good happy-hour menu (try the steak bites);
- its proximity to the Arlene Schnitzer Concert Hall gives theatergoers another pre-show choice for, as chef Johnny Nunn calls it, their pre-Schnitz blitz;
- it’s a family-run business that follows in the footsteps (if not the Mad Men-esque vibe) of its older sibling, the venerable RingSide Steakhouse; and
- perhaps most importantly (ahem), it’s yet another option for lovers of the bivalve.













