As if a James Beard Award-winning cookbook (Good to the Grain: Baking with Whole-Grain Flour) wasn’t enough to get some well-deserved national attention, the recent opening of Kim Boyce’s bakery, Bakeshop, has food bloggers and locals alike truly buzzing:
Behind the Scenes at Kim Boyce’s Bakeshop – Serious Eats
Look Inside Kim Boyce’s Bakeshop, Now Open – Portland Monthly’s Eat Beat
Now it’s your turn. Anything in the case will satisfy, but the hand pies and maple scones are my personal favorites.